Steamed Bread Pastry Box

Steamed Bread Pastry Box

1. A bun

2. Cut into even blades, the first knife does not cut off, the second knife cuts off

3. Fill in the right amount of fillings, such as red bean paste filling, purple potato filling, fruit filling, jujube paste filling, etc. I sandwiched my own hawthorn filling

4. Beat the eggs into egg liquid

5. The stuffed bun slices are covered with egg liquid on both sides

6. Dip with bread crumbs

7. Heat oil in a flat-bottomed non-stick pan, put in the steamed buns

8. Fry on both sides until golden brown

9. Crispy sweet and sour, delicious

Tips:

The filling can be replaced at will