Steamed Brown Sugar Cake
1.
Ingredients: low-gluten flour, duck eggs, brown sugar.
2.
Beat the duck eggs into a basin and add brown sugar.
3.
Use an electric whisk to beat until a toothpick is stuck in it.
4.
Next, sift in low-gluten flour.
5.
Mix well with a spatula.
6.
Spoon the duck egg batter into a paper cup.
7.
Finally, after the water is boiled, put it in a steamer and steam for 20 minutes, remove the lid and let cool, and serve.