Steamed Bun Pizza Baby Food Supplement Recipe
1.
Reference age: 12 months or more, for babies who are not allergic to the ingredients. Ingredients: 50 grams of shredded cheese, 30 grams of shrimp, 20 grams of broccoli, 4 cherry tomatoes, 2 eggs, 1 steamed bun. Accessories: 1 lemon slice Operation time: 25 minutes Difficulty analysis: Elementary
2.
Remove the shrimp thread from the back and abdomen of the shrimp.
3.
Dice the shrimp, add lemon slices, and marinate for 15 minutes.
4.
Blanch the broccoli. Blanch the broccoli with boiling water to remove residual pesticides and nitrites on the surface.
5.
Cut broccoli into small flowers, dice cherry tomatoes, and dice steamed buns. Broccoli and cherry tomatoes can be replaced at will.
6.
Brush oil in a non-stick pan, put in the steamed buns and spread flat.
7.
Beat the eggs into a bowl and beat evenly.
After that, the egg liquid is passed through a mesh sieve and filtered into the pot. The sieved egg liquid will be evenly sprinkled on the steamed buns and vegetables, and can also be sprinkled in the cracks at the bottom of the pot. Let the whole bottom of the cake solidify and stick together.
8.
Sprinkle with broccoli, cherry tomatoes, and shrimps.
9.
Continue to sprinkle in the shredded cheese.
10.
Cover and fry on low heat until the egg mixture is cooked through, then you can get it out of the pan!
11.
The steamed bun pizza is ready! The combination of Chinese and Western tastes and tastes better.
It's so fragrant, with a bowl of hot soup or a glass of milk, breakfast can be done in 10 minutes! This way, you don’t have to get up early to cook for your baby for a long time, and you can sleep a little longer~
Tips:
Junjun Tips:
1. Afterwards, pass the egg liquid through a mesh sieve and filter it into the pot. The sifted egg liquid will be evenly sprinkled on the steamed buns and vegetables, and can also be sprinkled in the cracks at the bottom of the pot. Let the whole bottom of the cake solidify and stick together.
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