Steamed Bun Pudding Heart-warming Cup

Steamed Bun Pudding Heart-warming Cup

1. Cut the white buns into slices for later use!

2. Put the butter and honey together and melt into a liquid!

3. Take a brush and evenly brush it on the sliced steamed buns! (All sides must be brushed)

4. Now let's make the pudding liquid, add pure milk, whipped cream, eggs and white sugar to the bowl!

5. Whisk evenly with a hand-held whisk!

6. The best pudding liquid can be sieved twice! (More delicate)

7. Take two containers that can be baked in the oven, and spread the bun slices with butter and honey in the container!

8. Pour the pudding liquid directly into the container!

9. Wrap it in plastic wrap and keep it in the refrigerator for 30 to 40 minutes! (In order to make the steamed buns absorb more pudding liquid)

10. Preheat the oven at 170 degrees Celsius for ten minutes, then put the two pudding containers into a larger container, and pour 1/2 of the hot water into the container!

11. Put it in a preheated oven at 170 degrees Celsius, and bake the middle layer for 30 to 35 minutes!

12. Eat the special fragrant while it's hot from the oven!

Tips:

1. The pudding can be sprinkled with some coconut paste while it is hot, so that it will taste more layered.
2. You can make more at one time, because the pudding liquid can make at least three cups of finished products. If you can't eat it, you can put it in the refrigerator and warm it up in the microwave the next day. It's delicious to eat while it's hot.
3. The method of replacing bread or toast with steamed buns is not inferior at all. On the contrary, it is more solid and pure. More importantly, it can be made when you want to eat it.