1. The ratio of white flour to corn flour is 3:1. First melt the yeast powder with warm water, and start mixing. In winter, the dough will rise slowly and the dough should be soft enough. Make the noodles, add a few tablespoons of sugar, then knead the dough, and add a small knead of baking soda! This is the trick! Make it fast! In summer, use this method to knead the noodles and make it almost! Put it next to the heater and wait!
2. I prepare celery leaves in my free time. It is estimated that many people throw away the leaves! This is baby! And the carrot shreds that dad wants
3. Wash the red dates, remove the pits, and cut into small cubes to prepare
4. Knead the above three materials and the evenly divided dough together! I took a short piece of it, this I’m just playing it, rubbing it into a long piece
5. Press the chopsticks on both sides, haha 😄
6. The two heads are facing down, the index fingers of both hands are placed next to the two heads, and the two pressed heads are twisted upwards, and they become small flowers! I did it while filming, and I didn’t take care of it. It’s about that 😁😁😁
7. Celery
8. Carrot
9. Put it on the drawer and steam it for 25 minutes! After the fire started, the medium fire of SAIC would be fine! This is steamed! Very fluffy!
10. Red date dumplings 🍡, haha 😄
11. I made a big noodle and steamed it in the pot!
12. Steamed! This is the second pot! 😓😓😓
13. The flatbread is steamed, cut into pieces, and cut according to your own way, is it very fluffy?
14. what is this? Haha, let's play again
15. The color diverges and rolls up! what?
16. A knife in the middle😡😡
17. Dumpling stuffing for dad at noon, the rest of the buns! I made a few red bean paste rolls! Lots of tricks
18. Haha 😄, this time Little Flower Girl is here! When dough meets a Qiaoren, it is not food, it is a work of art! I mean everyone who reads my article! Use your talents to create more delicious food! Tempt the elderly and children at home! 😁😁
19. Haha 😄 It's steamed! It's so tired after finishing three pots!
Tips:Everyone should remember the secret of making noodles.
