Steamed Buns and Skewers

Name: Steamed Buns and Skewers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 4g yeast; 250g milk; 3 pcs Purple Sweet Potato; Some Sugar

by Cozy small dining table

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The steamed buns are small and fragrant. How do you eat the steamed buns today? Steamed buns, steamed buns are soft, today's steamed buns are skewered and eaten! I am very satisfied with my innovation. I remember that I steamed some butterfly buns on Christmas Eve last winter. They sold them on a whim for more than ten days at the school gate. The supply exceeded demand. The children liked it, and the vanity was greatly satisfied. Now that I think about it, I still find it very interesting. "

Ingredients

500g Flour
4g Yeast
250g Milk
3 pcs Purple Sweet Potato
Some Sugar

Steamed Buns and Skewers

1. Wash the purple sweet potato, peel it, slice it and steam it, let it cool and mash it into a puree.

2. Put the yeast and white sugar into the flour and mix well, mix it with milk to form a smooth white dough. In the same way, add the purple potato mash into the flour to neutralize the purple dough. Cover the two doughs with plastic wrap and leave for 20 minutes.

3. Place the dough on a floured chopping board and fully knead out the air inside, and roll the dough into a pancake.

4. Use a mold to press it into a cute shape.

5. String together with bamboo skewers and proof the green body for 20 minutes.

6. Add appropriate amount of water to the steamer, moisten the clean gauze and dry it on the steamer, put the prepared raw material, cover the pot, steam for 15 minutes, turn off the heat, wait 5 minutes before uncovering Open the lid and take it out.

Tips:
1. If there is no small mold at home, you can also cut it into triangles, squares, rectangles, etc., any shape you like.

2. If the children at home are very young, take the small steamed buns off the bamboo skewers before eating. Adults must pay attention.