Steamed Buns Comparable to Bread without A Drop of Water

Name: Steamed Buns Comparable to Bread without A Drop of Water
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Zhongyu Multi-purpose Wheat Core Flour; 60g Sugar; 3 pcs egg; 4g yeast; 40g Luyuan Peanut Oil; 150g peanut; 80g Black sesame; 15g Corn oil

by I have dried shrimp

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

"When the steamed buns are cooked, the most ordinary ingredients collide with the most delicious flowers." The recently popular roasted steamed buns really stimulated my appetite. Every time I swiped the screen at night, it was really drooling. Thousand feet. For a foodie, the most painful thing is not eating what you want to eat! Let's do what we say today, to treat our taste buds! In fact, the ingredients for making baked steamed buns are very simple, and they are easily available in supermarkets! Follow the editor to take a look at the specific cooking of sweet and sweet baked buns. It is suitable for all ages and can be made at home. It is nutritious and delicious. This is the most suitable for breakfast! You can do it at home if you like!

Ingredients

350g Zhongyu Multi-purpose Wheat Core Flour
60g Sugar
3 pcs Egg
4g Yeast
40g Luyuan Peanut Oil
150g Peanut
80g Black Sesame
15g Corn Oil

Steamed Buns Comparable to Bread without A Drop of Water

1. Put all the ingredients in a bread machine or a cook machine. It is normal that the dough is a little dry, and it is a bit hard to knead by hand.

Steamed Buns Comparable to Bread without A Drop of Water recipe

2. Just knead it until smooth.

3. Divide equally into nine, cover with plastic wrap and relax for 20 minutes. Make stuffing at this time.

4. Peanuts and black sesame seeds are crushed with a food processor. The peanuts themselves will produce oil and the filling will naturally solidify into a dough. Add sugar and oil and stir well. It is cooked.

5. Encrusting, flatten the dough, and put the fillings on. The tiger's mouth slowly closed, and finally the package was tight, and the excess gnocchi was not to be pulled away.

6. Then round the dough.

7. After wrapping all the dough, ferment to 2 times the size.

8. OK! Thieves are affordable buns.

Tips:
Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.