Steamed Buns with Bacon and Shiitake Mushrooms

Steamed Buns with Bacon and Shiitake Mushrooms

by Lost sesame

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Steamed Buns with Bacon and Shiitake Mushrooms

1. One kilogram of self-raising powder, pour it into a basin, and mix it with warm water around 30 degrees (I used purple cabbage juice mixed with warm water so the buns look a bit dark) according to the ratio of 2:1. Forgot to take photos๐Ÿ˜‚.

2. Then there are all kinds of kneading, anyway, all kinds of abuse to the noodles in the basin.

Steamed Buns with Bacon and Shiitake Mushrooms recipe

3. When you abuse it like this ๐Ÿ˜‚ donโ€™t touch your hands, the surface looks smoother, this step is basically over ๐Ÿ˜‚You can basically take a break.

Steamed Buns with Bacon and Shiitake Mushrooms recipe

4. Wake up, cover the dough with moist gauze or plastic wrap. After covering it with the plastic wrap I used (the poor at home can't afford gauze ๐Ÿ˜‚๐Ÿ˜‚), let the dough take a nap.

Steamed Buns with Bacon and Shiitake Mushrooms recipe

5. You canโ€™t sleep when the dough is sleeping. You have to prepare stuffing ๐Ÿ˜œ forgive me for my memory of arrears, (and forget that I didnโ€™t take a photo) you can prepare whatever stuffing you like. I prepared two kinds of stuffing. , A kind of fresh meat, a kind of bacon ๐Ÿ˜ƒ almost did not exhaust the old lady ๐Ÿ˜‚.

6. When the filling is ready, you can check whether the dough is awake or not, and how to judge whether the dough is awake: The first method is to gently tap the dough with your hands to see if it is empty. The second method is to press the dough with your fingers to not stick your hands. The third is to cut the surface with a knife to see if there are many small holes in the middle of the dough, like honeycomb briquettes. I pressed three fingers down and looked at it and it was OK (novices can combine these three methods).

Steamed Buns with Bacon and Shiitake Mushrooms recipe

7. The following is the opening of the bag ๐Ÿ˜„ my bag is not so good-looking, donโ€™t spray if you donโ€™t like it ๐Ÿ˜‚๐Ÿ˜‚.

Steamed Buns with Bacon and Shiitake Mushrooms recipe

8. After wrapping, leave it for 20 minutes or about 15 minutes, anyway, donโ€™t forget to put it in the steamer, boil the water in the steamer, and cover the wrapped buns when the water is boiled. (Remember to apply a thin layer of oil to the steamer).

Steamed Buns with Bacon and Shiitake Mushrooms recipe

9. Itโ€™s almost done in about 20 minutes, but I didnโ€™t look at the time ๐Ÿ˜‚ I judged that the steamed buns were not steamed well: Use chopsticks to gently skim the buns, if the buns are not connected to the buns, they are basically steamed in the cage ๐Ÿ˜„ Turn off the heat and then cover the pot for a while, then you can get out of the cage.

Steamed Buns with Bacon and Shiitake Mushrooms recipe

10. The next step is to eat it ๐Ÿ˜‹ Dip it with chili oil, the taste of Pashe Deban ๐Ÿ˜„.

Tips:

Itโ€™s the first time to post a recipe, donโ€™t spray if you donโ€™t like it๐Ÿ˜‚๐Ÿ˜‚

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