Steamed Cabbage Rolls

Steamed Cabbage Rolls

by Lazy bean mom

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In fact, lazy people want to eat vegetables and meat, but don’t want to fry them. So with such a simple method, children and adults can eat them.”

Ingredients

Steamed Cabbage Rolls

1. Materials to be prepared: Cabbage is best to choose the leaf part, because I only have a cabbage core left here, so I will use it.

Steamed Cabbage Rolls recipe

2. Wash the cabbage and blanch it for about three minutes, until the cabbage becomes soft, remove the dried water and set aside.

Steamed Cabbage Rolls recipe

3. Finely chop the green onion and ginger into the meat, add a little five-spice powder (or thirteen spice powder, pepper powder, anyway, this kind of seasoning powder), a small spoonful of cooking oil, soy sauce, and a little salt, and stir well. (In fact, you are adjusting the dumpling filling, so the seasoning can be added according to your own taste). I served it with carrots because it was for children.

Steamed Cabbage Rolls recipe

4. Spread the blanched cabbage flat and put the meat on it.

Steamed Cabbage Rolls recipe

5. Roll up. The large leaves can be divided into two. The thick part of the cabbage gang can be thinly sliced with a blade. The leaves and gangs have different tastes.

Steamed Cabbage Rolls recipe

6. After rolling the pallet, I laid a layer of dried tofu strips on the bottom of the plate (this is the case for lazy people, I want as many nutrients as possible in one dish, so I don’t have to make a second dish). Steam in a pot, turn to medium-low heat and steam for 25 minutes after high heat is brought to a boil.

Steamed Cabbage Rolls recipe

7. Out of the pot! Served with fragrant rice, the index finger moved! The soup inside is also delicious!

Steamed Cabbage Rolls recipe

Tips:

1. For the meat filling, you can choose pork, beef or mutton according to your personal taste.
2. Various ingredients can be added to the meat filling at will.

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