Steamed Cabbage Roulade
by Zerry's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The main raw materials needed are cabbage, minced meat, fungus, shiitake mushrooms
2. Add dark soy sauce, light soy sauce, cooking wine, pepper, chicken essence, minced green onion, ginger, sugar, salt, and sesame oil to the meat and stir evenly in one direction
3. Cut black fungus and shiitake mushrooms into the end separately
4. Add the chopped fungus and shiitake mushrooms to the stirred meat and mix well.
5. The cabbage is blanched in boiling water.
6. Take a piece of blanched cabbage and unfold it.
7. Put the meat on one side of the cabbage
8. Tightly roll up the meat with cabbage from one side
9. Do them one by one and place the codes in the deep plate.
10. Put it on the steamer and steam for 7-8 minutes
11. The steamed meat rolls are original, light and delicious.
