Steamed Cake

Name: Steamed Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 15g Corn oil; 100g Low-gluten flour; 15g condensed milk; 40g Caster sugar; 1/4 tsp salt; 1 piece Red dates; A few drops Lemon juice

by Q pig baby

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The common steamed cakes use self-raising powder. The self-raising powder contains baking powder, so the requirements for beating eggs are not high, and ordinary families can easily steam cakes. The steamed cake I shared with you today uses low-gluten flour without adding any leavening agents, and it is fluffy by being beaten with whole eggs. Steamed cakes take less time than bake cakes, have a moist taste, and have a springy feel. They will not collapse after being baked. Therefore, many families like to make steamed cakes.

Ingredients

2 pcs Egg
15g Corn Oil
100g Low-gluten Flour
15g Condensed Milk
40g Caster Sugar
1/4 tsp Salt
1 piece Red Dates
A few drops Lemon Juice

Steamed Cake

1. Put 40 grams of fine sugar and two whole eggs in an egg beater. The steamer boils water simultaneously, set aside

2. Add a few drops of lemon juice, then start the cook machine and beat at high speed until the egg liquid becomes lighter, the egg liquid will not drip quickly when the whisk is lifted, and the traces of the dripped egg liquid will not disappear quickly