1. Prepare materials. Beaten eggs
2. The sugar was added three times. Beat until the egg is twice as large
3. Add the flour in multiple portions. Add 10 grams of flour at a time and mix well before adding
4. Stir it into this batter and then put it in the mold. Remember to apply some oil to the mold 😊. So easy to demold
5. The four egg tart molds are just right. Join the dried fruits that you learned
6. Boil the water on the steamer. ten minutes
7. Eat out
Tips:The eggs must be beaten. Otherwise the cake will not be easy to send. Remember to stir. Don't stir.
