Steamed Cake
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mix the sticky rice flour, glutinous rice and sugar together, add a small amount of water and stir
2. Stir by hand to form a wet powder
3. Sift the flour through a sieve, do not use coarse particles, and get a fine powder
4. Brush the container with a layer of oil to facilitate ejection
5. Put a layer of flour on the bottom of the container and steam it for five minutes
6. Then brush a layer of red bean paste
7. Spread another layer of rice noodles, put raisins on it, and steam for 20 minutes (you can also put another layer of bean paste in sequence, and finally cover the noodles)
8. Cooked, out of the pot
9. Delicious, QQ
