Steamed Cantonese Sausage
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A pack of sausages.
2. Put it in the pot and steam it with the steamed buns for 30 minutes.
3. Steamed sausages.
4. take out.
5. Oblique slices.
6. Lay out.
7. Finished product.
8. Finished product.
