Steamed Carp
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
Ingredients:
1 live carp,
Ingredients:
Appropriate amount of chives, ginger, 1 chili, appropriate amount of pepper,
seasoning:
Refined salt, edible oil, Lee Kum Kee seasoning, chicken essence, sesame oil, cooking wine.
1. The carp goes to the intestines to remove the blood and water,
2. Fill the fish maw with shallots, pepper, ginger slices, refined salt and seasonings.
3. Spread refined salt, chives, ginger slices, and cooking wine on the outside of the fish and marinate for about 1 hour.
4. Put the marinated fish in the steamer and steam for 10 minutes.
5. Raise the wok again, heat the oil, boil the oil, and pour it on the steamed fish.
6. Sprinkle with sesame oil and serve. "
1 live carp,
Ingredients:
Appropriate amount of chives, ginger, 1 chili, appropriate amount of pepper,
seasoning:
Refined salt, edible oil, Lee Kum Kee seasoning, chicken essence, sesame oil, cooking wine.
1. The carp goes to the intestines to remove the blood and water,
2. Fill the fish maw with shallots, pepper, ginger slices, refined salt and seasonings.
3. Spread refined salt, chives, ginger slices, and cooking wine on the outside of the fish and marinate for about 1 hour.
4. Put the marinated fish in the steamer and steam for 10 minutes.
5. Raise the wok again, heat the oil, boil the oil, and pour it on the steamed fish.
6. Sprinkle with sesame oil and serve. "
