1. The live fish bought in the market are cleaned.
2. It is very simple to use a multi-function cooking machine. It does not need to be steamed on a drawer, just put the marinated fish in the pot and add the right amount of cooking wine.
3. This step is also very important. We use boiling water instead of cold water. Add an appropriate amount of boiling water, which is the same as the way we steam fish in a steamer.
4. Select the cooking function and set the time to 8 minutes. If you steam it in a steamer, it will take about 10 minutes. It depends on the size of the fish. If the fish is bigger, steam it for a few more minutes.
5. When time is up, take out the steamed fish and put it on the plate. Take out the sliced ginger stuffed into the fish body and sprinkle with green onion, ginger, green and red pepper.
6. Pour a proper amount of steamed fish soy sauce, add proper amount of salad oil into the pot, heat the oil to 70% hot (that is, 70% hot when there is a lot of green smoke on the oil surface), pour the pot with green onions The ginger fish is ready to serve.
Tips:1. To make steamed fish, fresh live fish must be used. It tastes fresh and not fishy.
2. The time for steaming the fish depends on the size of the fish, usually about 8 to 10 minutes of steaming a catty of fish.
