Steamed Carp

Name: Steamed Carp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carp; 15ml Steamed Fish Soy Sauce; 3 slices ginger; 5g shallot; 10ml Cooking Wine

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

The carp with high nutritional value contains high protein, thick fat under the scales, and a large amount of unsaturated fatty acids, which provide very beneficial calcium, phosphorus, iron, zinc, iodine, selenium, etc. to the human body. It’s pretty good to eat mackerel this season~

Ingredients

1 piece Carp
15ml Steamed Fish Soy Sauce
3 slices Ginger

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5g Shallot

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10ml Cooking Wine

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Steamed Carp

1. Wash the mackerel and put it on the plate

2. Marinate with cooking wine and a little salt onion and ginger for 15 minutes

3. Pick up the steamer and steam on a strong fire for about 8 minutes

4. Pick out the original green onion and ginger, add an appropriate amount of steamed fish soy sauce to the soup, and then put the finely minced green onion and ginger on the steamed fish, and top it with hot oil.