Steamed Carrot Fungus Omelet

by Lotus

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Others in the family gave a lot of carrots that they grew, so they could only change their way and eat more. "

Steamed Carrot Fungus Omelet

1. Finely chop chicken breast, onion, carrot and fungus.

2. Add appropriate amount of five-spice powder and oyster sauce to taste very fresh, mix well and finally add a little peanut oil, mix well and set aside to taste.

3. Beat three eggs.

4. Spread a little oil on the pan to form an omelet.

5. Spread the filling evenly on the quiche.

6. Then roll it up and steam it for about 10 minutes.

7. Cut into small rolls and drizzle with tomato sauce. The cut is not very beautiful.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives