1. Finely chop chicken breast, onion, carrot and fungus.
2. Add appropriate amount of five-spice powder and oyster sauce to taste very fresh, mix well and finally add a little peanut oil, mix well and set aside to taste.
3. Beat three eggs.
4. Spread a little oil on the pan to form an omelet.
5. Spread the filling evenly on the quiche.
6. Then roll it up and steam it for about 10 minutes.
7. Cut into small rolls and drizzle with tomato sauce. The cut is not very beautiful.
