1. Wash lean meat and chop into minced meat; peel and wash carrots and chop
2. Drain the oil and salt
3. Pour in an appropriate amount of water and stir evenly
4. Put on the steamer, steam for 20 minutes on high heat, and the meatloaf will come up.
5. Put on the steamer, steam for 20 minutes on high heat, and the meatloaf will come up.
Tips:If the meatloaf floats up, it means it is cooked. It doesn't need to be steamed for too long, as the meatloaf will become too old and affect the taste.
