Steamed Carrot Meatloaf Soup

Name: Steamed Carrot Meatloaf Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Lean meat; 50g carrot; 15g Tea seed oil; 0.5g salt

by Heart moves

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

1

Carrots are a kind of crispy, delicious and nutritious homemade vegetables, known as "little ginseng".

Ingredients

Steamed Carrot Meatloaf Soup

1. Wash lean meat and chop into minced meat; peel and wash carrots and chop

2. Drain the oil and salt

3. Pour in an appropriate amount of water and stir evenly

4. Put on the steamer, steam for 20 minutes on high heat, and the meatloaf will come up.

5. Put on the steamer, steam for 20 minutes on high heat, and the meatloaf will come up.

Tips:
If the meatloaf floats up, it means it is cooked. It doesn't need to be steamed for too long, as the meatloaf will become too old and affect the taste.