Steamed Carrots

Name: Steamed Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g carrot; 60g Flour; Some garlic; Some Vinegar; Some Very delicious; Some Homemade Shrimp Sauce; Some Coriander

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

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Ingredients

Steamed Carrots

1. Rub the carrots into silk.

2. Add flour.

3. Mix well so that each carrot is covered with flour.

4. Put it in the steamer.

5. Steam on high heat for about 10 minutes, cook until soft, and let cool.

6. Add minced garlic, parsley, homemade shrimp oil and vinegar to a bowl of juice.

7. Just pour it on the carrot shreds.

8. Mix well and serve.

Tips:
1. Because I put a small amount of it in it, it tastes very fresh, so I didn't add salt any more, it tasted a bit sweet.

2. If you like spicy taste, you can also put some chili oil, pepper oil, in short, you like it.