Name: Steamed Catfish in Black Bean Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece catfish; 2 tablets ginger; 3 cloves garlic; 2 pieces shallot; 10G Tempeh; 1 tbsp Soy sauce; 1/2 tablespoon sesame oil; 1 Red chili; Some pepper; 1 teaspoon White sugar

Steamed Catfish in Black Bean Sauce

by KL Le Yoyo

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I was going to make some dishes last week, take some nice photos and post the recipes.

As a result, I accidentally cut my fingers when cutting vegetables;

Food poisoning happened again a few days later;

Fortunately, it's fine. . .

After returning to my hometown, I felt that the time was even less than that in Shanghai

24 hours seemed to pass quickly;

I feel much busier in my hometown than in Shanghai. . .

This [steamed catfish in black bean sauce] is very good,

This [艉汁] can be used to steam other fish;

I believe adults and children like it very much. . . "

Steamed Catfish in Black Bean Sauce

1. After cleaning the catfish you bought, use a knife to scrape off the mucus from the catfish.

2. After the catfish is cleaned, cut into sections, mix the light soy sauce+sugar+pepper evenly; cut the chili, garlic, green onion and ginger into fine granules for later use.