Steamed Catfish with Bean Drum

Name: Steamed Catfish with Bean Drum
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some catfish; Some ginger; Some Soy sauce; Some Chives; Some sesame oil; Some Tempeh

by Le Bao Ma

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish does not add salt and chicken essence. The salt taste comes from the soy sauce and light soy sauce, and the umami taste comes from the fish itself. Coupled with the spicy sauce aroma of the bean drum, it immediately adds luster to the catfish. "

Ingredients

Some Catfish
Some Ginger

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Some Soy Sauce

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Some Chives
Some Sesame Oil

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Some Tempeh

Steamed Catfish with Bean Drum

1. The killed catfish come back and wash and cut into sections. Put in shredded ginger, soybean paste, chives, sesame oil and light soy sauce.

2. Stir and marinate for more than half an hour.

3. Put the marinated catfish on the plate, and then add some bean drums on top of each piece of fish. Boil water in a steel pot, put the plate in it and steam for 10 minutes.