Steamed Catfish with Tempeh

Name: Steamed Catfish with Tempeh
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece catfish; 1/2 teaspoon salt; 1 small piece ginger; 3 cloves garlic; 1 tbsp Cooking Wine; 1 tbsp Tempeh; 3 pcs Red pepper; 1 stage very light blue; 2 pieces Chives; 1 tbsp Vegetable oil

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The main point of this dish is to stir-fry all the seasonings including tempeh first to stimulate the flavor of the seasonings, and then let the fish cool before marinating the fish. The fish that is steamed after being marinated in this way will definitely become your favorite, and the taste will remain fragrant after eating.

Steamed Catfish with Tempeh

1. Get all the ingredients

2. Pour vegetable oil into the pot, add tempeh, minced ginger, minced garlic, minced red pepper and green onion to the pot under low heat and cool oil (you can add a little water)