Steamed Celery Leaf Pancake

Steamed Celery Leaf Pancake

by Little Ruier's mother

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Nutritionists have conducted 13 nutrient content tests on the stems and leaves of celery, and found that 10 of the nutrient content of celery leaves exceed the stems. Among them, the content of carotene, vitamin C, vitamin B1, protein, and calcium in celery leaves exceeds the content of stems. "

Ingredients

Steamed Celery Leaf Pancake

1. Equal amounts of flour and cornmeal.

Steamed Celery Leaf Pancake recipe

2. Add yeast water and form dough.

Steamed Celery Leaf Pancake recipe

3. Fermented noodles.

Steamed Celery Leaf Pancake recipe

4. Blanch the celery leaves in boiling water and chop them in cold water.

Steamed Celery Leaf Pancake recipe

5. Add the chopped celery leaves to the dried noodles.

Steamed Celery Leaf Pancake recipe

6. Knead well.

Steamed Celery Leaf Pancake recipe

7. Put the cake into a steamer, boil the water for 10 minutes, turn off the heat, and steam for 5 minutes, open the lid.

Steamed Celery Leaf Pancake recipe

8. The delicious vegetable pancakes are steamed.

Steamed Celery Leaf Pancake recipe

Tips:

This pancake can also be fried in a pan without steaming, just like making water-fried buns.

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