Steamed Chestnut

Name: Steamed Chestnut
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g chestnut

by Teacher Kong teaches cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It is also a good choice to make your own steamed chestnut. It is very economical and simple. The steamed chestnut tastes noodles, fragrant and sweet, and the taste is not much inferior to the fried chestnuts sold on the street!
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Ingredients

500g Chestnut

Steamed Chestnut

1. Rinse the chestnuts, drain the water, and make a small cut in the back with a knife (be careful not to cut your hands)

2. Put it on the steamer basket, turn to medium heat for 15-20 minutes after the high heat SAIC, and see the chestnut opening.

3. Seeing the golden flesh of the chestnut from the small mouth, poke it lightly with chopsticks, turn off the heat when it is cooked, and be careful when you take it out.

Tips:
1. There are many ways to peel fresh chestnuts. You can make a small cut on the back of the chestnut and soak it in boiling water for 5 minutes to peel it; or put it in the microwave oven for 3 minutes and then take it out. It is also easy to peel.

2. Finally, when taking out the chestnuts from the steamer, be careful not to burn your hands due to the steam.