Steamed Chestnut Squash

by Qi_feXjZ8E2

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Pumpkin tastes chestnut scent, it’s not impossible. Now there is this beetroot, the fragrant powder and waxy powder are gathered in Yixiu, which is very delicious. "

Ingredients

Steamed Chestnut Squash

1. Wash the Beibei pumpkin to remove the flesh and cut into large pieces

2. Steam in a steamer under cold water for 10 minutes

3. Strong chestnut scent, fragrant all over the house, open the lid and take it out

4. Finished product. So fragrant

5. Finished product.

Comments

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