Steamed Chestnuts

Steamed Chestnuts

by Azalea Gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It is recommended that you buy smaller chestnuts when buying chestnuts, because the skin of the chestnut is thin and the fruit is sweeter. There is no big difference in appearance between chestnut and oil chestnut, but the size of oil chestnut is much smaller than that of chestnut. "

Ingredients

Steamed Chestnuts

1. Right amount of oil pump, clean the skin

Steamed Chestnuts recipe

2. Cut a cross knife on top of the chestnuts so that they can be peeled easily after steaming

Steamed Chestnuts recipe

3. Steam on the pot for 20-25 minutes

Steamed Chestnuts recipe

Tips:

You can search for [azalea delicacy] in WeChat to subscribe to the gourmet recipes that I carefully edit for you every day.

Comments

Sign in to comment

Similar recipes

Chestnut Chicken Soup recipe

Chestnut Chicken Soup

Chestnut, Native Chicken, Sliced Ginger
Sam Chicken Soup recipe

Sam Chicken Soup

Chickens, Glutinous Rice, Chestnut
Sour Pear Soup recipe

Sour Pear Soup

Sour Pear, Chestnut, Red Fruit
Ribs Braised Rice (rice Cooker Version) recipe

Ribs Braised Rice (rice Cooker Version)

Ribs, Chestnut, Sausage
Braised Rice with Chestnut Ribs recipe

Braised Rice with Chestnut Ribs

Rice, Ribs, Chestnut
Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Chestnut, Sausage
Braised Rice with Sausage and Chestnuts recipe

Braised Rice with Sausage and Chestnuts

Lightly Raise A Can Of Fresh Rice, Dried Shiitake Mushrooms, Sausage
Ribs and Chestnut Braised Rice recipe

Ribs and Chestnut Braised Rice

Chestnut, Star Anise, Ribs