1. Prepare the chicken and wash it.
2. Add salt, cooking wine, five-spice powder and ginger.
3. Mix well and marinate.
4. Prepare a potato.
5. Wash and slice potatoes and put them on a plate.
6. Add chicken and steamed rice noodles.
7. Mix well.
8. Place the chicken on the potato chips.
9. Add water to the steamer.
10. Put it on the plate and steam for 30 minutes.
11. Flip up.
12. Sprinkle with chopped green onions.
Tips:1. Add seasoning to marinate the chicken in advance, and it will be more delicious when steamed.
2. Sweet potatoes, taro, pumpkin or potatoes can be placed under the steamed meat.
