Steamed Chicken

Name: Steamed Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 510g Chicks; Some Scallions; 3 slices Sliced ginger; a little Fish sauce; 1 tbsp Cooking Wine; 1 tsp salt

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Steamed vegetables: It can best reflect the original taste of the ingredients, and it is also the oldest cooking method in our country; because the family has always liked authentic food, they often make steamed vegetables to satisfy their taste; Many seasonings don’t require too cumbersome cooking techniques. It can be washed and steamed, and the taste is very smooth and delicious~~~"

Ingredients

510g Chicks
Some Scallions
3 slices Sliced Ginger
a little Fish Sauce
1 tbsp Cooking Wine
1 tsp Salt

Steamed Chicken

1. Prepare the ingredients, wash the chickens and set aside

2. Three knives in the chicken body to taste

3. Add a little fish sauce

4. Pour 1 tablespoon of cooking wine

5. Sprinkle 1 teaspoon of salt and marinate for about 30 minutes

6. Put a little green onion and ginger on the bottom, then transfer the broiler and the remaining green onion and ginger to a bowl.

7. Put it in a steamer and steam on high heat for about 30 minutes

8. Poke the pot with chopsticks to poke and turn off the heat

9. Very fragrant and tender steamed chicken

Tips:
1. The raw material is best to choose fresh chicken or grass baby, so that it will be steamed and smelly
2. The steaming time can be determined according to the size of the chicken