1. Put the eggs in the glass box and open.
2. Add white sugar, add a bit more for sweet ones, or add brown sugar if you want brown sugar.
3. Add milk, the amount of milk depends on the amount of flour, and finally it is made into a batter. There is no order in putting the milk.
4. Then there is yeast, the most common steamed bun I use.
5. Put in and mix well.
6. Add the flour and mix well.
7. Add peanut oil and mix well.
8. I thought it was a little runny, and then I added a little flour and then milk. Just make it into a paste at the end.
9. Stir well and wait for fermentation.
10. The temperature was cold, I put less yeast, and it fermented for two and a half hours.
11. Stir the fermented roux again, so that the big bubbles are broken.
12. Put it in a pot, steam it over water, and heat it for twelve to three minutes after the water is boiled.
13. Turn off the heat and wait for two or three minutes to take it out, you can eat it~
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