1. One egg
2. Put it in a bowl and stir with chopsticks
3. Add water and salt to the bowl and stir well
4. Use a strainer to filter into another bowl, this is a step to ensure that it is tender and smooth
5. The egg liquid that filters out impurities
6. Put it in the steamer
7. Cover the plate and steam for twelve minutes on a medium-low heat. There will be no bubbles and honeycombs in the egg custard on the cover.
8. When it comes out of the pot, I add more water, so the steamed is more tender
9. Add chopped green onion and sesame oil, or your favorite seasoning such as chili oil and soy sauce
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