1. Ingredients: chicken legs, oyster sauce, light soy sauce, black pepper, cooking wine
2. Chicken leg boneless
3. Cut into small pieces
4. Put the cut chicken thighs into a container, and add all seasonings such as oyster sauce, light soy sauce, cooking wine, and pepper.
5. Scratch well and pickle for more than 2 hours.
6. Add 1 teaspoon of starch to the marinated chicken thighs and mix well again.
7. Put the starch into the dish and spread it evenly, and try not to overlap it.
8. Mince garlic finely
9. Put an appropriate amount of edible oil in the pot, add minced garlic to a low heat and stir until fragrant.
10. Pour the fragrant minced garlic on the chicken
11. Put the chicken thighs in the steamer after boiling water
12. Steam for five minutes, turn off the heat, and simmer for five minutes.
13. Take it out and add some steamed fish soy sauce or umami soy sauce.
Tips:Try not to stack the chicken on the plate, steam it quickly on high heat, and do not steam too long to prevent the chicken from steaming. It's really very tender!
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