Steamed Chicken Nuggets with Chopped Pepper and Taro
1.
Wash the drumsticks, peel off the surface of the taro and wash
2.
Wash the ginger and cut into shreds. Wash and cut the shallots into chopped green onions. Prepare the seasonings (chopped pepper, rice wine and oyster sauce)
3.
Peel the taro and cut it into even hob pieces, try to cut it as small as possible, so that it will be easier to steam. Chop the chicken legs and wash and drain the water. Add ginger, rice wine, salt, and oyster sauce. half an hour. The chicken should also be chopped into small pieces to make it easier to taste and steamed.
4.
First put all the taro on the bottom of the plate, then add the marinated chicken drumsticks and the soup and juice to the top of the taro, and then add the chopped peppers evenly on the surface
5.
Steam in a cold water steamer on high heat for 20 minutes, then turn off the heat
6.
Sprinkle with chopped green onion after serving. Just like this, a simple and delicious nutritious steamed dish is ready. There is no certain time for steaming. You can use chopsticks to poke the taro, mainly taro. The chicken must be cooked.
Tips:
1. I made this dish for lunch. If you eat it at night, don’t add the pickled ginger to steam it. It’s best not to eat ginger at night.
2. Oyster sauce is salty, so reduce the amount of salt. The taste of each company is different. Please season it according to your own taste.
