Steamed Chicken Nuggets with Lemon Fermented Bean Curd

Name: Steamed Chicken Nuggets with Lemon Fermented Bean Curd
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 20g Lemon curd; 2 pieces Fermented bean curd; 1 potato; Some salt; Some Sugar; Some Green onions; Some ginger; Some Steamed Fish Soy Sauce; Some Dried chili; Some Millet pepper

by yxeg5

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the diet. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Especially chicken thigh meat has a high protein content ratio and high digestibility, so it is easy to be absorbed and utilized by the human body. In the early autumn season, it is necessary to gradually stick to the autumn fat, and people's gastrointestinal function is gradually recovering after the ravages of summer. Eating more pork will be too greasy. Lamb is a hot and warm food, while chicken is a peaceful food. Supplementary ingredients, suitable for everyone. "

Steamed Chicken Nuggets with Lemon Fermented Bean Curd

1. Chop the chicken legs into slightly larger pieces and soak them in water for a while to soak the blood.

Steamed Chicken Nuggets with Lemon Fermented Bean Curd recipe

2. Dry the chicken nuggets with kitchen paper, put them in a container, add lemon sauce, fermented bean curd and other seasonings, grab and mix evenly. Put it in a food bag and marinate in the refrigerator overnight.

3. One potato is about 300 grams, peeled, washed, and cut into hob pieces.

4. Take a container and put half of the potatoes in the bottom of the container.

5. Put another layer of marinated chicken thighs, and then another layer of potato wedges.

6. Put all the last chicken nuggets on top. Choose out the green onions and ginger slices.

7. Steam on the pot for 40-50 minutes. Boiling time.

8. Garnish the steamed chicken nuggets with chopped millet peppers, shredded green onions and a few slices of coriander and enjoy. The mixed taste of lemon and fermented bean curd is very, very light and refreshing.

Tips:
It was my first attempt to put lemon curd in, and the result was particularly satisfying. If steamed chicken is not cooked too much, it is afraid that it will not be cooked. So steam it for 40 minutes or more.