Steamed Chicken Root with Tempeh

Name: Steamed Chicken Root with Tempeh
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken root; 5g Tempeh; 5g Corn flour; 5g ginger; 2ml oil; 3g salt; 3ml Steamed Fish Soy Sauce; 1ml Cooking Wine; 1 piece star anise

by sourcehe

4.6 (1)

Favorite

3

Difficulty

Hard

Time

30m

Serving

2

Steamed chicken root with tempeh is tender and delicious. Chicken root is rich in vitamin A, vitamin B16, vitamin C, and vitamin D. Chicken is a meat that is better absorbed by the human body. Steamed chicken roots with tempeh keeps the original nutrition of the chicken and is also appetizing. "

Ingredients

500g Chicken Root
5g Tempeh
5g Corn Flour
5g Ginger

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2ml Oil

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3g Salt

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3ml Steamed Fish Soy Sauce
1ml Cooking Wine

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1 piece Star Anise

Steamed Chicken Root with Tempeh

1. Wash the chicken roots and drain the water.

2. Boil the water, put it in a boil, add the chicken roots and stir-fry;

3. Remove the chicken roots and drain the water, add the cornstarch to the appropriate amount of water, mix well, mix with salt, oil, steamed fish soy sauce, cooking wine, mix with the chicken roots and marinate for 5 minutes;

4. Put ginger, tempeh and star anise on the marinated chicken root;

5. Boil water

6. Add the chicken roots and steam under water

7. Steam on medium heat for about 25 minutes. PS: Depending on the size of the fire, the size of the chicken roots, and the pot, the cooking time is slightly different.

8. Steam on medium heat for about 25 minutes. PS: Depending on the size of the fire, the size of the chicken roots, and the pot, the cooking time is slightly different.

Tips:
1. Root chicken roots can be blanched to remove blood;
2. The chicken roots must be marinated to taste;
3. Use medium heat to steam chicken.