Steamed Chicken Wings with Chopped Pepper
1.
Wash chicken wings and chop half;
2.
After blanching, add barbecue sauce and marinate for 10 minutes;
3.
Chop ginger and garlic into mince, add to chopped pepper and mix well;
4.
Heat a little oil in the pot, pour in the chopped peppers and stir fry until fragrant;
5.
Pour the chicken wings and stir well;
6.
Put it in a bowl and steam for 15 minutes;
7.
Finally, sprinkle with chopped coriander.