Steamed Chicken Wings with Glutinous Rice

Name: Steamed Chicken Wings with Glutinous Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Chicken wings; Glutinous rice; Various sauces; chopped green onion; Red chili

by Kecheng

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Eat out
67 After eating this dish, I’m full of praise, so I will come back and recreate it for him. The recipe combined with the steamed ribs with glutinous rice in the kitchen is surprisingly delicious. Haha

Ingredients

Steamed Chicken Wings with Glutinous Rice

1. Soak glutinous rice in clear water for one night and add another for draining water during the day

Steamed Chicken Wings with Glutinous Rice recipe

2. Wash and drain the chicken wings and place a knife on the back in a large basin, add salt, shallot, garlic, ginger, soy sauce, fermented bean curd, five spice powder, etc., and marinate for one hour

3. Stick the glutinous rice on both sides of the chicken wings. Put oil on the plate and steam on high heat for an hour.

4. Turn off the heat and sprinkle with chopped green onion and chili to decorate and start eating

Tips:
I made glutinous rice the next day I made it the night before. It’s been soaking for a long time. I need to add water in the middle. The glutinous rice will absorb the water.

When steaming, add water in the middle of the cooking. The fire on the stove at my home is relatively big, and it will dry every 15 minutes. . .

At last. . . Don't touch your eyes after cutting the pepper. . . It will be very spicy. . .