1. Prepare the ingredients.
2. After the chicken wings are cleaned, season them with oyster sauce, cooking wine, soy sauce, ginger juice, garlic, glutinous rice, oil, and salt.
3. Mix all the seasonings evenly. Marinate for 3 hours.
4. Rub the zongzi leaves by hand.
5. Put the chicken wings on the zongzi leaves.
6. The zongzi leaves roll up the chicken wings.
7. It looks good.
8. Steam for 20 minutes, and that's it.
9. Steamed chicken wings.
Tips:The zongzi leaves must be scrubbed clean by hand.
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