1. Prepare the chopped pepper, peel and dice the ginger and garlic.
2. Cut the chicken into pieces and set aside.
3. Add cooking wine, light soy sauce, salt, chopped pepper, and corn oil to mix and marinate for 20 minutes.
4. Bring to a boil, add the chicken pieces, and steam for 12 minutes.
5. Take out, the finished picture.
6. Finished picture.
