1. Prepare materials.
2. Clean the chicken legs and chop them into moderate pieces.
3. Cut the green onion into sections and shred the ginger.
4. Add tempeh, fermented bean curd, cooking wine, light soy sauce, sugar, shredded ginger, and green onions to the cut chicken thigh pieces, mix well, and marinate for more than 4 hours.
5. The potatoes are cleaned.
6. Put the potatoes cut into pieces on the hob into the bottom of the bowl.
7. Put the marinated chicken pieces on top. Put on the potatoes again.
8. Finally put the chicken.
9. Put it in a pressure cooker and steam for 15 minutes.
Tips:1. Take out the steamed chicken, pick out the green onion and ginger from the steamed meat, and sprinkle on the green onion and chili again.
2. The chicken is easy to cook, so there is no need to steam it for too long.
3. Potatoes steamed in chicken are more delicious.
