1. A local chicken.
2. Strike a knife between the leg of the chicken and the body, then push it down firmly, and cut it along the edge of the joint with a knife.
3. Separate chicken legs.
4. The ingredients for this dish.
5. Remove the skin and bones of the chicken legs for later use.
6. Cut the boneless chicken into large pieces.
7. Add a little sugar to the chicken first.
8. Add an appropriate amount of refined salt.
9. Add the right amount of soy sauce.
10. Add the right amount of oyster sauce.
11. Add an appropriate amount of rice wine (cooking wine).
12. Add an appropriate amount of dry starch.
13. Finally, add an appropriate amount of olive oil, mix well, and marinate for about 20 minutes.
14. Wash enoki mushrooms and spread them on the bottom of a large bowl.
15. Spread the marinated chicken on top of the enoki mushrooms, and finally put onion and ginger.
16. Add an appropriate amount of water to the rice cooker, and put the placed chicken in the rice cooker.
17. The rice cooker chooses meat/chicken steaming.
18. The rice cooker chooses meat/chicken steaming.
19. Finally, put the coriander section and it is ready to be served!
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