Steamed Chicken with Fungus

by April Bean

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I saw fresh cloud ears, which were very soft and tender. I thought of steamed chicken with fungus. Steamed chicken is easier and delicious. It is a very good dish. Zero failure. "

Ingredients

Steamed Chicken with Fungus

1. I only used half of the more chicken.

2. The cloud ears are fresh, washed and blanched.

3. After blanching, rinse with cold water, drain the water, add a little salt and stir well.

4. Cut the chicken into small pieces, add ginger shredded soy sauce starch and marinate for ten minutes.

5. After ten minutes, add cloud ears and stir evenly, and let stand for five minutes.

6. Put on a plate and steam for 15 minutes.

7. Finished product.

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