Steamed Chicken with Lotus Leaf

Name: Steamed Chicken with Lotus Leaf
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some shallot; Some ginger; Some garlic; Some starch; Some chili; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some Sugar; Some Doubanjiang

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As a cooking technique and a healthy diet, steamed vegetables can retain the taste, shape and nutrition of food to the greatest extent, ensure that the nutrients are not lost, and allow your health to be more maintained. When I went to enjoy the lotus in the morning, I brought back a piece of lotus leaf, so I started to make steamed lotus leaf chicken. The chicken was tender and tasty, soft and glutinous, with the sweet fragrance of the lotus leaf. Compared with other methods of chicken, it is really good. Have a special flavor! "

Steamed Chicken with Lotus Leaf

1. Wash the drumsticks, chop them into pieces, and rinse off the blood.

2. Prepare the green onion

3. Add starch, oyster sauce, light soy sauce, cooking wine, sugar, bean paste, green onion, ginger and garlic to the chicken nuggets, mix well and marinate for one hour. (Oyster sauce and bean paste are both salty, so no salt is added)