Steamed Chicken with Matsutake

Name: Steamed Chicken with Matsutake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 75g Fresh Matsutake; 2 tablespoons Cooking Wine; Some salt; 3 slices Sliced ginger; 1/2 a tree shallot; 3 pcs Wolfberry

by Mother Maizi

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

I steamed it with half a local chicken and fresh matsutake. When the lid of the electric saucepan was opened, the rich matsutake and chicken fragrance came out. I couldn't help but taste the soup first. My eyebrows are really scarce! "

Ingredients

1/2 Native Chicken
75g Fresh Matsutake
2 tablespoons Cooking Wine

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Some Salt

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3 slices Sliced Ginger
1/2 a tree Shallot

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3 pcs Wolfberry

Steamed Chicken with Matsutake

1. Wash the chicken and cut into pieces.

2. Put the chicken nuggets on the plate, add some cooking wine, salt, green onion and ginger to marinate for half an hour.

3. Wash fresh matsutake and cut into thin slices.

4. This is marinated chicken nuggets.

5. Put the matsutake slices on the chicken pieces and sprinkle evenly with a little salt.

6. Boil water in the pot and put the chicken in the pot.

7. Steam for 45 minutes.

8. Time is out.

9. Sprinkle with shredded green onions and goji berries to decorate.

Tips:
The chicken can be marinated with salt in advance to taste. Use the simplest cooking methods and seasonings to taste the original flavor of the ingredients.