1. Wash the chicken and cut into pieces, add ginger onion, cooking wine, salt, light soy sauce, and oyster sauce, mix well and marinate for a while (I put it in the refrigerator overnight).
2. Marinated.
3. Put it in the dish.
4. Put the right amount of water in the pot and then add the marinated chicken to the right amount of chili and steam the chicken to taste (about 25 minutes).
5. It can be steamed.
6. Finished product.
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