Steamed Chicken with Oyster Sauce

Name: Steamed Chicken with Oyster Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicks; Some ginger; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some chili; Some shallot

by Ming Cuiyan

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

1 Chicks
Some Ginger
Some Cooking Wine
Some Soy Sauce
Some Oyster Sauce
Some Chili
Some Shallot

Steamed Chicken with Oyster Sauce

1. Wash the chicken and cut into pieces, add ginger onion, cooking wine, salt, light soy sauce, and oyster sauce, mix well and marinate for a while (I put it in the refrigerator overnight).

Steamed Chicken with Oyster Sauce recipe

2. Marinated.

3. Put it in the dish.

4. Put the right amount of water in the pot and then add the marinated chicken to the right amount of chili and steam the chicken to taste (about 25 minutes).