Steamed Chicken with Rose Fermented Bean Curd

Name: Steamed Chicken with Rose Fermented Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 2 pieces Rose fermented bean curd; 50g Cordyceps flower; Some ginger; 10g Cooking Wine; Some starch; Some sesame oil

by Brother Mao Zhiwei

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Most children love to eat chicken, but the method of frying or roasting is easy to get angry, and it is not easy for children to digest it.

Miao Miao told me once that chicken with fermented bean curd must be delicious. With an idea, I tried this steamed chicken with rose fermented bean curd. The method is very simple, as long as there are two tricks, one is delicious, and the other is smooth and tender.

Rose red fermented bean curd is better with Lao Caichen's Xiaohong Fang, Zhejiang taste, slightly sweet, and it goes well with chicken.

-Brother Cat knows the taste"

Ingredients

Steamed Chicken with Rose Fermented Bean Curd

1. Wash the chicken and poke small holes on the surface with a fork to make it easier to taste

Steamed Chicken with Rose Fermented Bean Curd recipe

2. Cut chicken into small pieces, add cooking wine, red fermented bean curd, starch, sesame oil and chicken nuggets, mix well, knead more with your hands, and taste good