Steamed Chicken with Tangerine Peel and Mushroom
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Steaming chicken is probably the easiest method besides stewing. Others include frying, cooking, and braising. Whenever you don’t need it, keep it on the side of the pot, or add ingredients or stir fry. As for the steaming method, it only takes a few minutes to marinate and mix, and two minutes into the pot. The remaining problems can be dealt with by time. The only important thing is that after steaming, you have to remember to harvest the vegetables. The consequences of forgetting may be extremely serious safety accidents.
I always thought that the frozen mushrooms in the refrigerator were matsutake. One day, I suddenly became suspicious of this judgment. If matsutake is frozen, will it really turn black? No matter what kind of fungus it is, it will taste good when used for steaming chicken. Add some tangerine peel to enhance the fragrance and stomach. The mushroom is at the bottom and the chicken is at the top. When the heat rises, the delicious chicken juice will penetrate downward and be absorbed by the mushroom, so the mushroom has a delicious meaty taste. . . . "
I always thought that the frozen mushrooms in the refrigerator were matsutake. One day, I suddenly became suspicious of this judgment. If matsutake is frozen, will it really turn black? No matter what kind of fungus it is, it will taste good when used for steaming chicken. Add some tangerine peel to enhance the fragrance and stomach. The mushroom is at the bottom and the chicken is at the top. When the heat rises, the delicious chicken juice will penetrate downward and be absorbed by the mushroom, so the mushroom has a delicious meaty taste. . . . "
