Steamed Chinese Cabbage

Name: Steamed Chinese Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5OO g Chinese cabbage; 1OO g Lean Pork; a little oil; a little pepper; Some salt; a little MSG; 1 piece shallot; 2 pcs Shiitake Mushrooms; 1/2 strip carrot; a little Sugar; a little Oyster sauce; a little Soy sauce

by Fung Kee Food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In winter, Chinese cabbage is plentiful and cheap. Change the method and cook it by steaming to create a different flavor. "

Steamed Chinese Cabbage

1. Take the leaves of the cabbage, put them in a plate, add pepper, salt, a little sugar, and oil to pickle.

2. Mince pork, mince carrots, mince green onions, mince mushrooms, put them in a basin, add light soy sauce, oyster sauce, pepper, cornstarch, oil, stir well, and enlarge the top of the cabbage.