1. Wash the chicken
2. Chop into pieces and control the moisture
3. Put salt
4. Put rice wine
5. Add pepper, MSG and mix well
6. Prepare chopped green onion and chop chili
7. The sauced chicken pieces are neatly placed on the plate
8. Put on chopped chili
9. Steam in a steamer over medium heat for 20 minutes
10. Put chopped green onion on the steamed chopped pepper chicken and serve with hot oil
Tips:Put less salt, chopped peppers contain more salt
