Steamed Chopped Pepper Fish Head

Name: Steamed Chopped Pepper Fish Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Grass carp head; 4 tablespoons Chop peppers; 1 tablespoon Sugar; 3 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 2 tablespoons oil

by Xiaodongtian

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Spicy and delicious steamed fish head.
A large grass carp that weighs more than four catties is divided into three. With only rice cookers and microwave ovens, it is made into one fish and three foods. "

Ingredients

800g Grass Carp Head
4 tablespoons Chop Peppers
1 tablespoon Sugar
3 tablespoons Soy Sauce
2 tablespoons Oyster Sauce
2 tablespoons Oil

Steamed Chopped Pepper Fish Head

1. Cut off the fish with about 10 cm of the fish head.

2. Marinate with a little scallion, ginger, salt, and cooking wine for about 10 minutes, rinse, and put in a plate.

3. Add water to the rice cooker, put it into the holder, and put the fish head into it.

4. Take a small bowl, add chopped chili, light soy sauce, oyster sauce, sugar and oil, and mix well.

5. Spread the seasoned chopped chili evenly on the fish head, cover it and steam it for about 15 minutes.

6. The steamed fish head is sprinkled with chopped green onion. Pour a little hot oil on the chopped green onion in the microwave.

7. Finished product.

Tips:
1. Chopped peppers are very salty, and sugar must be added to neutralize and improve freshness. If it is still salty, add an appropriate amount of water.
2. The power of the rice cooker is too small, so the steaming time can be extended appropriately.
3. The last hot oil is essential.